Crawfish Boil Block Party w/ Live Zydeco (Berkeley)
Sun, 18 Oct 2026, 15:00
Berkeley, United States
Free
Originally organized by Salōn!. A California crawfish boil with Louisiana soul. Live music, Creole food, natural wine, and crawfish by the tray, all in one lot for one afternoon. On the stage Andre Thierry, Grammy-nominated accordionist, headlining with accordion soul and zydeco Top Chefs, a Bay Area collective on vocals, sax, drums, and guitar running through jazz, soul, hip hop, and funk A two-step dance lesson to get you on the floor A DJ keeping it moving between sets On the table Our crawfish boil. Every order comes with the fixings: potatoes, corn, green beans, and andouille sausage, all finished in Viet-Cajun garlic butter Pops Creole with gumbo and pastry delights Petit Américain with classic po-boys Around the lot A collection of makers and artists popping up through the afternoon Some art activities for the kids About the boil Crawfish from the Sacramento Delta, one of the last working crawfish fisheries in the state, at their fall peak All Crawfish purchases include potato, corn, green beans, andouille sausage, and Viet-Cajun garlic butter Spice formulated with Oakland’s Oaktown Spice Shop Andouille from Livermore Butcher Shop A California boil, cooked with Louisiana soul The wine bingo card, $15 Two tasters, one pour from Donkey & Goat and one from Tessier, curated to pair with the boil Move between both booths, stop by a few vendors, fill your card Finish it, and a little something is waiting for you Come hungry Bring the family, bring a chair, and get your hands dirty. Get Crawfish→ https://markitai.com/e/FOWRIt5qn?l=8Jur Venue: Donkey & Goat Winery, Berkeley, United States. Registration is handled by the original organizer. Original event and organizer: https://luma.com/crd5s3er